Razor Clams (4lbs)
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Commonly considered the best tasting clam, Razor clams plump, sweet and tenderly chewy. Braised, poached, or used in a soup or stew, these clams are incredibly versatile!
Razor Clams get their name from a resemblance to old straight razors, and because their dark olive green or brown shells are razor sharp. Behind this sharp, dark shell is a white to purple-brown meat.