Halibut (Four Fillets)
	Quantity in Basket: none Code: 7026 Price:$53.50
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Alaskan Halibut From Seward to Sitka, the mighty Alaskan Halibut is a favorite of seafood-loving Alaskans. One taste of the fine-grained, snow-white flesh of a genuine Alaskan Halibut and you'll know why. This is no "grocery-store" fillet. The flavor is mild yet slightly sweet. The texture is exceptionally firm. It's wonderful sauteed with lemon and fresh dill-or crowned with equal parts good mayonnaise and Parmesan, then baked to a golden brown. You may have tasted our Alaskan Harvest Halibut in a few fine seafood restaurants (we supply only the best). Now you can enjoy this delicacy yourself or send something truly special to a halibut lover. 8oz Fillets For a really special treat, experience the delicate taste of Halibut Cheeks. Recipe: Alaskan Halibut Zucchini Sauté for Two Makes two servings. 2 Alaskan Harvest halibut fillets 1/8 teaspoon each salt and pepper 2 tablespoons olive oil, divided 1 small zucchini, sliced* * or other vegetables such as thinly sliced carrots, celery, green beans and snap peas 1/4 cup sweet dried onion, sliced 1 clove garlic, minced 1 large Roma tomato, chopped 1 tablespoon fresh parsley, chopped 1 tablespoon lemon juice Nutrition per 6oz serving: 176 calories, 6 gm total fat, 2 gm saturated fat, 39 mg cholesterol, 233 mg sodium. Diabetic Exchanges: 3 meat Sprinkle halibut with salt and pepper Sauté zucchini, onion and garlic in 1 tablespoon oil for 2 minutes. Add tomato and parsley. Cook covered for 1 minute. Remove vegetables and keep warm.** ** can be reheated in microwave for 30 seconds if needed Add remaining tablespoon of oil and lemon juice to pan. Sauté halibut for 3 – 4 minutes per side. Spoon vegetables over sautéed halibut.
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