Lobster & Fillet Mignon Surf-and-Turf (4 Tails & 4 Steaks)
	Quantity in Basket: none Code: 7192 Price:$156.00
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An American classic, adored by everyone from picnickers on the beach to cosmopolitan gourmets. Maine lobster is extraordinarily sweet because it is harvested from the coldest waters of the North Atlantic. These firm-textured, delicate lobster tails are ready for the grill. Or simply steam gently and savor the rich, mild flavor. It's no wonder this is our top selling tail! Indulge and know you're eating healthy. Net wt. of each tail is 6/8 oz. Taste the WILD beef from the Alaskan Aluetian Islands. This is a beef like you have never tasted before! It is full of Omega-3 and 7 times the amount of calcium, 1.5 times the amount of than any other beef available in US. This cattle has never been inoculated, fed hormones, or even exposed to large groups of people! Enjoy the healthiest and freshest beef available on the planet. The beef is not only 100% natural but also WILD beef, it is what organic beef would like to be! Recipe: Lobster Newburg 2 cups cooked lobster meat 3 tablespoons butter 3 tablespoons flour salt and pepper 1 1/2 cups milk 1 egg yolk, slightly beaten 2 tablespoons sherry 1/4 pound mushrooms, sliced 2 tablespoons chopped fresh parsley Preparation Instructions 1. Saute mushrooms in 2 tablespoons butter for three minutes. Set aside. 2. Melt 3 tablespoons butter over low heat. Add flour, salt and pepper and stir for 1 minute until bubbly. Remove from heat and stir in milk. 3. Return to heat, stirring until it reaches a boil. Combine half the sauce in a bowl with the egg yolk. Pour it all back into the saucepan, stirring. Add sherry, lobster meat and mushrooms. 4. Heat and serve garnished with parsley.

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