High Pressure Cleaned Oysters In Shell (Two Dozen)
	Quantity in Basket: none Code: 7326 Price:$44.00
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From the early days of America oysters have been a favorite of seafood lovers and with our new oysters it's easy to see the staying power of this shellfish among connoisseurs. These oysters are cleaned using a specialized process to remove bacteria, making them the safest possible for a raw product while still delicious and still in the shell. Mildly salty with a sweet clean aftertaste our oysters are a fantastic treat served traditionally (with red wine vinegar, minced shallot and lemon wedges) or if tradition isn't your style try them steamed, baked, grilled, broiled, sautéed, fried or even frittered. These oysters retain their natural appearance and delicious flavor with all of the original taste characteristics intact ready to enjoy! Keep frozen until ready to serve. Recipe: Herb-Stuffed Oysters 12 large oysters in shell 2 tbls margarine or butter 2 tbls lemon juice 2 tbls onion, finely minced 1 tbls dried tarragon 1/4 tsp lemon pepper seasoning 1/8 tsp hot pepper sauce (Tabasco) 1 10 oz package frozen spinach, thawed and chopped 2 tbls Parmesan cheese, grated Preparation Instructions 1. Remove lid of oyster shells 2. Place a single layer of oyster shells in a 9-by-13-inch baking dish. (Nestle shells in rock salt or on crumpled foil to secure.) Place one oyster in each shell. 3. Squeeze all the moisture out of the spinach 4. Melt margarine or butter with lemon juice, onion, tarragon, lemon pepper, and Tabasco in a skillet over medium-high heat. Saute until soft, about 5 minutes, stirring frequently. 5. Top each oyster with a generous tablespoon of spinach mixture. Sprinkle with Parmesan cheese. 6. Bake at 450 F. until cheese is golden brown, about 10 minutes.
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