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	<title>Alaskan Harvest Seafood Blog</title>
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	<link>http://www.alaskaharvest.com/blog</link>
	<description>Seafood Recipes &#38; News</description>
	<pubDate>Wed, 20 May 2009 22:46:38 +0000</pubDate>
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			<item>
		<title>Shrimp Veracruzana</title>
		<link>http://www.alaskaharvest.com/blog/seafood-recipes/shrimp-veracruzana.html</link>
		<comments>http://www.alaskaharvest.com/blog/seafood-recipes/shrimp-veracruzana.html#comments</comments>
		<pubDate>Wed, 20 May 2009 22:41:24 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
		
		<category><![CDATA[Seafood Recipes]]></category>

		<category><![CDATA[Shrimp Recipes]]></category>

		<category><![CDATA[mexican food]]></category>

		<category><![CDATA[mexican recipes]]></category>

		<category><![CDATA[Seafood]]></category>

		<category><![CDATA[Shrimp]]></category>

		<category><![CDATA[Shrimp Recipe]]></category>

		<category><![CDATA[shrimp veracruz]]></category>

		<category><![CDATA[shrimp veracruzana]]></category>

		<category><![CDATA[Spicy Shrimp]]></category>

		<category><![CDATA[spicy shrimp recipe]]></category>

		<category><![CDATA[wild seafood]]></category>

		<guid isPermaLink="false">http://www.alaskaharvest.com/blog/?p=301</guid>
		<description><![CDATA[
This is a gorgeous, spicy recipe that can be put together in half an hour.  There are a number of variations - mine is a little sweeter than some, and with an extra kick.  My husband described it as &#8220;a tangy puttanesca with shrimp.&#8221;
You will need:

1 lb. thawed shrimp, peeled and deveined
4 roma tomatoes, chopped
5 [...]]]></description>
		<wfw:commentRss>http://www.alaskaharvest.com/blog/seafood-recipes/shrimp-veracruzana.html/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Alaskan Seafood Sent to Food Banks Around the World</title>
		<link>http://www.alaskaharvest.com/blog/news/alaskan-seafood-sent-to-food-banks-around-the-world.html</link>
		<comments>http://www.alaskaharvest.com/blog/news/alaskan-seafood-sent-to-food-banks-around-the-world.html#comments</comments>
		<pubDate>Mon, 11 May 2009 21:09:44 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
		
		<category><![CDATA[News]]></category>

		<category><![CDATA[aid]]></category>

		<category><![CDATA[Alaskan canned salmon]]></category>

		<category><![CDATA[Alaskan Seafood]]></category>

		<category><![CDATA[ASMI]]></category>

		<category><![CDATA[canned fish]]></category>

		<category><![CDATA[food assistance]]></category>

		<category><![CDATA[food banks]]></category>

		<category><![CDATA[global issues]]></category>

		<category><![CDATA[world hunger]]></category>

		<guid isPermaLink="false">http://www.alaskaharvest.com/blog/?p=300</guid>
		<description><![CDATA[Canned Alaskan pink salmon, with its high protein content and beneficial Omega-3 fatty acids, is a key component of a number of international food aid programs sponsored by the Alaska Seafood Marketing Institute (ASMI).  The initiative began in 2005, and has grown considerably, as demand continues to outstretch supply.  The long shelf life and nutritional [...]]]></description>
		<wfw:commentRss>http://www.alaskaharvest.com/blog/news/alaskan-seafood-sent-to-food-banks-around-the-world.html/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Seasick Fish?</title>
		<link>http://www.alaskaharvest.com/blog/news/seasick-fish.html</link>
		<comments>http://www.alaskaharvest.com/blog/news/seasick-fish.html#comments</comments>
		<pubDate>Mon, 27 Apr 2009 20:18:02 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
		
		<category><![CDATA[News]]></category>

		<category><![CDATA[bizarre]]></category>

		<category><![CDATA[fish]]></category>

		<category><![CDATA[science]]></category>

		<category><![CDATA[seasick fish]]></category>

		<category><![CDATA[seasickness]]></category>

		<category><![CDATA[weightlessness]]></category>

		<category><![CDATA[zero gravity]]></category>

		<guid isPermaLink="false">http://www.alaskaharvest.com/blog/?p=299</guid>
		<description><![CDATA[ 
Scientists investigating the potential effects of weightlessness on atronauts in zero-gravity environments recently made an interesting - and perhaps surprising? - discovery: fish can get &#8220;seasick.&#8221;  Not a comfortable prospect for water-borne creatures, certainly, but researches are hoping that the results of their studies will help them understand the way the brain works in environments [...]]]></description>
		<wfw:commentRss>http://www.alaskaharvest.com/blog/news/seasick-fish.html/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Spring Crab Salad with Rice</title>
		<link>http://www.alaskaharvest.com/blog/seafood-recipes/spring-crab-salad-with-rice.html</link>
		<comments>http://www.alaskaharvest.com/blog/seafood-recipes/spring-crab-salad-with-rice.html#comments</comments>
		<pubDate>Mon, 20 Apr 2009 21:34:34 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
		
		<category><![CDATA[Dungeness Crab Recipes]]></category>

		<category><![CDATA[King Crab Recipes]]></category>

		<category><![CDATA[Salmon Recipes]]></category>

		<category><![CDATA[Seafood Recipes]]></category>

		<category><![CDATA[Shrimp Recipes]]></category>

		<category><![CDATA[brunch]]></category>

		<category><![CDATA[crab and rice]]></category>

		<category><![CDATA[crab salad]]></category>

		<category><![CDATA[light meals]]></category>

		<category><![CDATA[Rice Salad]]></category>

		<category><![CDATA[Salmon]]></category>

		<category><![CDATA[Seafood]]></category>

		<category><![CDATA[seafood salad]]></category>

		<category><![CDATA[Shrimp]]></category>

		<category><![CDATA[spring meals]]></category>

		<guid isPermaLink="false">http://www.alaskaharvest.com/blog/?p=298</guid>
		<description><![CDATA[
This is a light and beautiful dish, perfect for springtime brunches or those first outdoor meals of the season.  If you don&#8217;t have access to good crab, try substituting shrimp or salmon.  Even smoked salmon can be a delicious alternative to the sweetness of crab.
You will need:

1/4 lb. fresh asparagus, trimmed and cut into 2-inch [...]]]></description>
		<wfw:commentRss>http://www.alaskaharvest.com/blog/seafood-recipes/spring-crab-salad-with-rice.html/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Zesty Grilled Salmon Rub</title>
		<link>http://www.alaskaharvest.com/blog/seafood-recipes/zesty-grilled-salmon-rub.html</link>
		<comments>http://www.alaskaharvest.com/blog/seafood-recipes/zesty-grilled-salmon-rub.html#comments</comments>
		<pubDate>Tue, 14 Apr 2009 21:09:14 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
		
		<category><![CDATA[Salmon Recipes]]></category>

		<category><![CDATA[Seafood Recipes]]></category>

		<category><![CDATA[Alaskan Seafood]]></category>

		<category><![CDATA[fish]]></category>

		<category><![CDATA[grill]]></category>

		<category><![CDATA[grilled fish recipe]]></category>

		<category><![CDATA[Grilled Salmon]]></category>

		<category><![CDATA[Salmon]]></category>

		<category><![CDATA[tang]]></category>

		<category><![CDATA[tarragon]]></category>

		<category><![CDATA[wild Alaskan salmon]]></category>

		<category><![CDATA[wild salmon]]></category>

		<category><![CDATA[zingy]]></category>

		<guid isPermaLink="false">http://www.alaskaharvest.com/blog/?p=296</guid>
		<description><![CDATA[
This preparation can be used on a number of different fish types, as long as the meat is dense enough to stand up to grilling, and the flesh has enough oil to retain part of its own flavor.  
You will need:

1 1/2 pounds wild Alaskan salmon fillets
1/2 cup white wine
1/2 cup white vinegar
1 tsp dried [...]]]></description>
		<wfw:commentRss>http://www.alaskaharvest.com/blog/seafood-recipes/zesty-grilled-salmon-rub.html/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Salmon Can Be Fatal for Dogs</title>
		<link>http://www.alaskaharvest.com/blog/news/salmon-can-be-fatal-for-dogs.html</link>
		<comments>http://www.alaskaharvest.com/blog/news/salmon-can-be-fatal-for-dogs.html#comments</comments>
		<pubDate>Tue, 14 Apr 2009 20:57:55 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
		
		<category><![CDATA[News]]></category>

		<category><![CDATA[dogs]]></category>

		<category><![CDATA[pet health]]></category>

		<category><![CDATA[pets]]></category>

		<category><![CDATA[Salmon]]></category>

		<category><![CDATA[salmon fishing]]></category>

		<category><![CDATA[Seafood]]></category>

		<category><![CDATA[sport fishing]]></category>

		<category><![CDATA[veterinary science]]></category>

		<guid isPermaLink="false">http://www.alaskaharvest.com/blog/?p=295</guid>
		<description><![CDATA[While the health benefits of salmon for humans are widely known, the Idaho Fish &#38; Game administration has recently put out a warning to sport fishermen and hobbyist anglers: don&#8217;t take your dogs to the river with you.
The reason?  Apparently, raw salmon can encourage the development of a particular parasite within the dogs&#8217; digestive [...]]]></description>
		<wfw:commentRss>http://www.alaskaharvest.com/blog/news/salmon-can-be-fatal-for-dogs.html/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Ginger-Grilled Mahi Mahi</title>
		<link>http://www.alaskaharvest.com/blog/seafood-recipes/ginger-grilled-mahi-mahi.html</link>
		<comments>http://www.alaskaharvest.com/blog/seafood-recipes/ginger-grilled-mahi-mahi.html#comments</comments>
		<pubDate>Mon, 06 Apr 2009 21:03:41 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
		
		<category><![CDATA[Seafood Recipes]]></category>

		<category><![CDATA[Alaskan Seafood]]></category>

		<category><![CDATA[dorado]]></category>

		<category><![CDATA[ginger grilled mahi mahi]]></category>

		<category><![CDATA[ginger marinade]]></category>

		<category><![CDATA[grilled fish]]></category>

		<category><![CDATA[grilled mahi mahi]]></category>

		<category><![CDATA[grilled mahimahi]]></category>

		<category><![CDATA[mahi mahi]]></category>

		<category><![CDATA[mahimahi]]></category>

		<category><![CDATA[seafood recipe]]></category>

		<guid isPermaLink="false">http://www.alaskaharvest.com/blog/?p=294</guid>
		<description><![CDATA[
There&#8217;s nothing quite like mahi mahi for grilling: the flavor and texture are robust enough to stand up to bold marinades, but delicate enough to stay sweet and tender.  With warmer weather on its way, it&#8217;s time to start thinking about barbecuing again!  This can be prepared in minutes, and then set aside in the [...]]]></description>
		<wfw:commentRss>http://www.alaskaharvest.com/blog/seafood-recipes/ginger-grilled-mahi-mahi.html/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Will the eruption of Mt. Redoubt affect the Alaskan fishing industry?</title>
		<link>http://www.alaskaharvest.com/blog/news/mt-redoubt.html</link>
		<comments>http://www.alaskaharvest.com/blog/news/mt-redoubt.html#comments</comments>
		<pubDate>Tue, 31 Mar 2009 21:31:02 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
		
		<category><![CDATA[News]]></category>

		<category><![CDATA[Cook Inlet]]></category>

		<category><![CDATA[Drift River]]></category>

		<category><![CDATA[fish]]></category>

		<category><![CDATA[fish population]]></category>

		<category><![CDATA[Fishing]]></category>

		<category><![CDATA[Kenai]]></category>

		<category><![CDATA[Mt. Redoubt]]></category>

		<category><![CDATA[Salmon]]></category>

		<category><![CDATA[volcanic eruption]]></category>

		<category><![CDATA[volcano]]></category>

		<guid isPermaLink="false">http://www.alaskaharvest.com/blog/?p=293</guid>
		<description><![CDATA[
Since March 22, 2009, Alaskan volcano Mt. Redoubt has erupted multiple times, sending ash and steam as high as 45,000 feet into the air.  Ashfall has been reported as far away as Anchorage, about 100 miles to the northeast, and has resulted in a great deal of frustration for Alaskan communities, as air travel [...]]]></description>
		<wfw:commentRss>http://www.alaskaharvest.com/blog/news/mt-redoubt.html/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Sea Scallops with Saffron Cream</title>
		<link>http://www.alaskaharvest.com/blog/seafood-recipes/sea-scallops-with-saffron-cream.html</link>
		<comments>http://www.alaskaharvest.com/blog/seafood-recipes/sea-scallops-with-saffron-cream.html#comments</comments>
		<pubDate>Tue, 31 Mar 2009 17:17:42 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
		
		<category><![CDATA[Scallop Recipes]]></category>

		<category><![CDATA[Seafood Recipes]]></category>

		<category><![CDATA[Alaskan Seafood]]></category>

		<category><![CDATA[cream sauce]]></category>

		<category><![CDATA[saffron]]></category>

		<category><![CDATA[saffron cream sauce]]></category>

		<category><![CDATA[Scallops]]></category>

		<category><![CDATA[sea scallops]]></category>

		<category><![CDATA[wild scallops]]></category>

		<guid isPermaLink="false">http://www.alaskaharvest.com/blog/?p=292</guid>
		<description><![CDATA[The saffron lends an exotic warmth to this rich scallop dish.  Serve the remaining wine with the meal, along with steamed spinach and almonds.

You will need:

•	20 large sea scallops
•	4 T butter
•	saffron threads
•	4 T sparkling white wine
•	1 ¼ cups heavy cream
•	½ lemon
•	salt and pepper 
1.  Toast the saffron threads in a dry skillet to [...]]]></description>
		<wfw:commentRss>http://www.alaskaharvest.com/blog/seafood-recipes/sea-scallops-with-saffron-cream.html/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Giant Jellyfish Attack Fishing Operations, But Have Plus Side Too</title>
		<link>http://www.alaskaharvest.com/blog/news/giant-jellyfish-attack-fishing-operations-but-have-plus-side-too.html</link>
		<comments>http://www.alaskaharvest.com/blog/news/giant-jellyfish-attack-fishing-operations-but-have-plus-side-too.html#comments</comments>
		<pubDate>Sun, 29 Mar 2009 19:29:58 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
		
		<category><![CDATA[News]]></category>

		<category><![CDATA[fishing industry]]></category>

		<category><![CDATA[giant jellyfish]]></category>

		<category><![CDATA[Japan]]></category>

		<category><![CDATA[Japanese fishermen]]></category>

		<category><![CDATA[jellyfish]]></category>

		<category><![CDATA[mucin]]></category>

		<category><![CDATA[Nomura]]></category>

		<category><![CDATA[Nomura's jellyfish]]></category>

		<category><![CDATA[qniumucin]]></category>

		<category><![CDATA[sea monster]]></category>

		<guid isPermaLink="false">http://www.alaskaharvest.com/blog/?p=288</guid>
		<description><![CDATA[Have you ever seen a jellyfish while you were fishing or swimming?  OK.  Have you ever seen a jellyfish over six and a half feet across, and weighing up to 450 pounds?  How about several thousand of them at once, drifting like a massive, toxic flotilla into your fishing net?

This is what [...]]]></description>
		<wfw:commentRss>http://www.alaskaharvest.com/blog/news/giant-jellyfish-attack-fishing-operations-but-have-plus-side-too.html/feed/</wfw:commentRss>
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