Many times we are asked what the difference between the four types of salmon we offer are. Aside from the texture and taste, we decided to do an immediate lineup of a fillet of each type, to help clarify.

Pictured here in order from top to bottom are:

Silver Salmon
King Salmon
Sockeye Salmon
Ivory Salmon

Different fillets vary slightly and since these are also still somewhat frozen, the colors are a little more dull, but Silver and Sockeye tend to have more redness (Sockeye being the most red) while King salmon tends to be more pink. Ivory is obviously white, as it is commonly referred to.

Like This Post? Share With Others:

Close Bookmark and Share This Page

Save to Browser Favorites / Bookmarks

Ask backflip blinklist BlogBookmark Bloglines BlogMarks Blogsvine BuddyMarks BUMPzee! CiteULike co.mments Connotea del.icio.us

Digg diigo DotNetKicks DropJack dzone Facebook Fark Faves Feed Me Links Friendsite folkd.com Furl Google

Hugg Jamespot Jeqq Kaboodle kirtsy linkaGoGo LinkedIn LinksMarker Ma.gnolia Mister Wong Mixx MySpace MyWeb

Netvouz Newsvine oneview OnlyWire PlugIM Propeller Reddit Rojo Segnalo Shoutwire Simpy Slashdot Sphere

Sphinn Spurl Squidoo StumbleUpon Technorati ThisNext Twitter Webride Windows Live Worlds Movies Yahoo!

Email This to a Friend

Link to This: 

 If you like this then please subscribe to the RSS Feed.

Powered by Bookmarkify™

More »