• 1 pound sea scallops
• 1/2 tablespoon olive oil
• 1/2 cup mushrooms, thinly sliced
• 1/4 cup green onion, minced
• 1 clove garlic, minced
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 1/4 cup dry sherry
• 1/4 cup parsley, chopped

Preparation Instructions

1. Heat oil in a large frying pan. Sauté mushrooms, onion, garlic, pepper and salt until mushrooms are tender.
2 Add scallops and sherry. Cook over very high heat until sherry is reduced by half. When finished, there should be only a very light brown sauce glazing the scallops.
3. Sprinkle with parsley.

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