1 pound of Alaskan halibut fillets, cut into cubes
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup bread crumbs
2 tablespoon butter
1/2 cup slivered almonds
2 tablespoon parsley, chopped

Preparation Instructions

1. Sprinkle halibut with salt and pepper. Roll in bread crumbs.
2. Melt butter in skillet. Add halibut and saute over med heat, browning them well on both sides. Total cooking time is approximately 4 minutes. Garnish with almonds and parsley. Serve immediately.

Like This Post? Share With Others:

Close Bookmark and Share This Page

Save to Browser Favorites / Bookmarks

Ask backflip blinklist BlogBookmark Bloglines BlogMarks Blogsvine BuddyMarks BUMPzee! CiteULike co.mments Connotea del.icio.us

Digg diigo DotNetKicks DropJack dzone Facebook Fark Faves Feed Me Links Friendsite folkd.com Furl Google

Hugg Jamespot Jeqq Kaboodle kirtsy linkaGoGo LinkedIn LinksMarker Ma.gnolia Mister Wong Mixx MySpace MyWeb

Netvouz Newsvine oneview OnlyWire PlugIM Propeller Reddit Rojo Segnalo Shoutwire Simpy Slashdot Sphere

Sphinn Spurl Squidoo StumbleUpon Technorati ThisNext Twitter Webride Windows Live Worlds Movies Yahoo!

Email This to a Friend

Link to This: 

 If you like this then please subscribe to the RSS Feed.

Powered by Bookmarkify™

More »