Mild, yet slightly sweet, the Alaskan Halibut is a favorite of seafood lovers worldwide! These mighty fish can grow in excess of 600 pounds and tow a small fishing vessel. Combine the power with the cleanest water in the world, and you get a fillet so lean and tasty that we don't need to be told twice. The texture is exceptionally firm, and wonderful sauteed with lemon and fresh dill-or crowned with equal parts good mayonnaise and Parmesan, then baked to a golden brown. You may have even unknowingly tasted our Alaskan Harvest Halibut in a few fine seafood restaurants!