If you've never heard of Halibut cheeks, you've been missing out on one of the most exquisite delicacies that Alaska can offer! Cut from the actual cheeks of the Halibut, these "fillets" are wonderful simmered in cream with a sprig of fresh tarragon! Extremely tender and sweeter than a typical halibut fillet, cheeks were a closely guarded secret of the native Alaskans for decades.