New Orleans Style Crawfish Cakes (10 Cakes)
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It takes just minutes to brown these cakes and serve up an authentic taste of New Orleans, and you'll swear you hear a Dixieland Jazz band playing when you take your first bite!
Sweet crawfish tail meat is gently mixed with bread crumbs, green onions, some secret ingredients and traditional spices. Delicately seasoned, but pass the Louisiana hot sauce for those born-on-the-bayou!