Wild Alaskan Black Cod (Sablefish)
Whether chefs grill it, cure it, smoke it or poach it, Alaska Black Cod, which is also known as Sablefish, is becoming one of the hottest fish on today's menus. Known for its velvety, rich flavor, delicate texture, and high oil content, there's no mistaking this fish for bland.
Alaska Black Cod with its fresh-caught mild, moist and flaky flavor has become such a popular menu item. Low in calories and excellent source of high-quality protein and essential nutrients makes this fish it a perfect choice for a healthy diet. Black Cod can contain up to 50% more Omega-3 Oil than salmon!
Harvested in the icy, pristine waters of Alaska's Bering Sea and the Gulf of Alaska, this appealing and versatile seafood with its white color and firm texture is the highest quality cod fillet available. Because of its firm texture, it adapts well to most cooking methods. It can be baked, poached, steamed, sauteed, or deep-fried for fish and chips.
With its moist, tender flake, Alaska cod makes an excellent ingredient in seafood salads, casseroles and chowders. Its mild, delicate flavor is compatible with a variety of sauces, herbs, spices and flavored butters.