Alaskan King Crab Legs
Our fresh Alaskan King Crab is the freshest, best tasting, most sought after, and healthiest crab that your money can buy. There is a reason why top chefs use King Crab from Alaska in their menus, and it’s because of the rich, tender taste, the elegance of the legs and claws, and daring looks of the crab's shell-making it known that it is truly the “King of Alaska.”
While it may be true that Dungeness Crab can be harvested most places along the Western U.S. Coast, only the icy waters off of Alaska can provide the largest and most flavorful examples. Not only is Dungeness available almost all year long, it’s also the most versatile crab, commonly used in salads and numerous seasonings, there is bound to be a combination that suits your needs. Because of the low price, Alaskan Dungeness crab is easily one of our best sellers.
Opilio Crab is another popular crab from the waters near Alaska. More commonly known as Snow Crab, or Queen Crab, and is becoming increasingly harder to obtain due to an decline in population. Never farm raised, our Opilio crabs are caught wild and have flaky, white meat. In many cases, different species of this crab are substituted because of their similarity, but we are proud to offer you the only true Opilio.