Alaskan Sea Scallops Don't blame yourself if your local market's plump, juicy scallops shriveled up when you cooked them! Why on earth would anyone add phosphates to scallops? So they'll absorb more water and appear plump and white. But just give them a few minutes in the saute pan and you've got a pan full of phosphate water floating with tiny tough nuggets. No self-respecting scallop fan would bother. Because our large, cream-colored scallops are frozen quickly (no phosphates, thank you), they remain firm, plump and sweet no matter how you prepare them.

Code	Name	Price
7046	Sea Scallops (Two Packs)	$37.50
7047	Sea Scallops (Four Packs)	$71.50
7049	Jumbo Sea Scallops (Two Packs)	$45.50
7050	Jumbo Sea Scallops (Four Packs)	$87.50