 |
|
Gourmet Smoked Salmon
We take our smoking process to new heights by marinating the fish in a special brine before sending it to the smoke house and smoking it slowly over a fire of alder, cherry and other hard woods. Hot-smoked salmon is allowed to dry, creating a glossy sheen that seals in moisture. Our pepper-smoked salmon is finished with a secret mixture of garlic, pepper, sesame and other select spices. Each step of the process is precisely timed to produce moist, flaky salmon with a rich, authentic smoky flavor! There's no better, easier way to create party platter than with a selection of this superb smoked salmon. Refrigerate or freeze upon arrival. |
| Code | Name
| Price
|
|
|
7052 |
Smoked Sockeye Nova Lox (Two Packs) |
$32.50
|
|
7053 |
Smoked Sockeye Nova Lox (Four Packs) |
$61.50
|
|
7056 |
Smoked Salmon Spread |
$37.50
|
|
7058 |
Smoked Silver Salmon Strips (Two Packs) |
$32.50
|
|
7059 |
Smoked Silver Salmon Strips (Four Packs) |
$52.50
|
|
7270 |
Smoked Salmon Terrine (Two Packs) |
$35.50
|
|
7271 |
Smoked Salmon Terrine (Four Packs) |
$67.50
|
|
8055 |
Smoked Salmon Combinations |
$60.00
|
| |
 |