Swordfish Steaks
Extra-moist and flavorful, these firm, meaty steaks are wonderful grilled, broiled or pan-fried. We enjoy them grilled as "teriyaki steaks." Or try Swordfish with mushrooms, onions, green pepper and cherry tomatoes, basted with herbed olive oil. |
| Code | Name
| Price
|
|
|
7952 |
Swordfish (Two Steaks) |
$32.00
|
|
7953 |
Swordfish (Four Steaks) |
$58.00
|
|
7954 |
Swordfish (Six Steaks) |
$65.50
|
|