The sweet, creamy white meat of the Western Australian Lobster is praised by chefs and featured in gourmet restaurants world wide. Now you can delight in its extraordinary, melt-in-your mouth tenderness at home. We get these cold water tails from the world renowned lobster fisheries of Western Australia. Each raw lobster tail is frozen at -150 F to lock in the natural sweetness. Split these tails,"toss them on the barbie" for 10 minutes or so and you're in for one of the best seafood treats of your life. They're also wonderful broiled. Net wt. of each tail is 10/12 oz.
Wow, these lobster tails are massive! I haven't seen any lobster tails this big in any store anywhere. They taste exceptional and since they're larger it's easier to cook them so you don't overcook them accidentally.