The next best thing to a day at the Pacific coast! Sweet, tender Dungeness crab cakes cook up crispy and golden brown on the outside, sweet and succulent inside. No filler here--these beauties are more than 50% crab! They are enhanced with sweet red and yellow peppers, a hint of onion and fresh bread crumbs, then perfectly seasoned with fragrant spices that never overpower the wonderful flavor of fresh-caught Alaskan crab. Serve with a delicate garlic aioli, roasted red pepper sauce or your favorite seafood sauce. Net. Wt. approximately 3 oz. per cake.
These are really nice crab cakes. Lots of crab and very tasty.