Experience the taste of the Pacific Coast Dungeness Crab Cakes right in your kitchen with our Crab Cakes. These sweet, tender delicacies are cooked to a crispy, golden brown perfection on the outside, while remaining sweet and succulent on the inside. These are pre-browned already.
Our crab cakes are made with more than 50% crab, ensuring a rich, authentic flavor. We don't believe in fillers, only in quality. The crab is complemented by sweet red and yellow peppers, a hint of onion, and fresh bread crumbs, all perfectly seasoned with fragrant spices that enhance rather than overpower the fresh-caught crab flavor. These are not lumpy Crab Cakes.
Each cake weighs approximately 3 oz. Serve them with a delicate garlic aioli, a roasted red pepper sauce, or your favorite seafood sauce for a truly unforgettable dining experience.
These were the worst Dungeness Crab Cakes I have ever seen or eaten.
They were more like appetizers. They are not 1/2” thick and 2 1/2” around. I cooked two and they didn’t even taste good and had very little crab meat.
The crab boats are coming into ports and they have a good supply of crab meat but the boats are only getting around $2.00 a pound. Grocery stores are selling Dungeness crab for around $6.00 a pound. Sounds like the middle man is making a haul!
Whoever you buy your crab cakes from I would strongly suggest you find a new supplier!
They need more lump crab meat and they need to be twice as tall. We’re from back east north east near Maryland we love snow crab legs. And Maryland blue claw crabs but we also like a lot of crabcakes with more crab meat… Standard at the Jersey shore
Dungeness Crab Cakes
Good taste, a lot of crab but a little too salty.
These are really nice crab cakes. Lots of crab and very tasty.