The product, titled 'Oysters In The Shell', is a delightful offering from the Northwest Pacific. These oysters are known for their mild, sweet taste and have gained immense popularity in restaurants, particularly during the summer months. Upon delivery, it is recommended to refrigerate or keep the product frozen.
These oysters are processed using cold pasteurization technology, which allows the oyster to be pre-shucked without disturbing its natural protective shell. This unique process, used by only two processors nationwide, effectively removes bacteria from the shellfish. Whether baked or barbecued, these oysters are sure to delight your tastebuds. However, the supply is limited.
Since the early days of America, oysters have been a favorite among seafood lovers. Our new oysters, cleaned using a specialized process, are the safest possible for a raw product while still retaining their delicious flavor and natural appearance. They offer a mildly salty taste with a sweet clean aftertaste. These oysters can be served traditionally with red wine vinegar, minced shallot, and lemon wedges, or cooked in various ways such as steaming, baking, grilling, broiling, sautéing, frying, or frittering. They are ready to enjoy with all of their original taste characteristics intact. Remember to keep them frozen until ready to serve.
I boil them four minutes on each side. They should open partly and I cut the blue paper away. l pull the oyster out , place it in the sauce;and return it to the half -shell.
I use boiling water, four minutes on each side. Then I cut the blue paper, remove the oyster, and dip it in butter/white wine/and garlic salt. Served on the half shell;perfect.