From Seward to Sitka, the mighty Alaskan Halibut is a favorite of seafood-loving Alaskans. One taste of the fine-grained, snow-white flesh of a genuine Alaskan Halibut and you'll know why. This is no "grocery-store" fillet. The flavor is mild yet slightly sweet. The texture is exceptionally firm. It's wonderful sauteed with lemon and fresh dill-or crowned with equal parts good mayonnaise and Parmesan, then baked to a golden brown. You may have tasted our Alaskan Harvest Halibut in a few fine seafood restaurants (we supply only the best). Now you can enjoy this delicacy yourself or send something truly special to a halibut lover.
For a really special treat, experience the delicate taste of Halibut Cheeks.