Australian Lobster Tails are a culinary delight, renowned for their sweet, creamy white meat. Sourced from the pristine waters of Western Australia, these lobster tails are celebrated by chefs and featured in gourmet restaurants worldwide.
Each raw lobster tail is meticulously frozen at -150°F to preserve its natural sweetness and extraordinary tenderness. Weighing between 10 to 12 ounces, these tails can be easily split and grilled for approximately 10 minutes, offering a melt-in-your-mouth experience. They are also excellent when broiled, making them a versatile addition to any seafood lover's menu.