We take our smoking process to new heights by marinating the fish in a special brine before sending it to the smoke house and smoking it slowly over a fire of alder, cherry and other hard woods. Hot-smoked salmon is allowed to dry, creating a glossy sheen that seals in moisture. Our pepper-smoked salmon is finished with a secret mixture of garlic, pepper, sesame and other select spices. Each step of the process is precisely timed to produce moist, flaky salmon with a rich, authentic smoky flavor! There's no better, easier way to create party platter than with a selection of this superb smoked salmon. Refrigerate or freeze upon arrival.