King Salmon, also known as "Chinook" roam in Southeast Alaska's icy depths. Feeding on smaller, slower fish, the wild King Salmon is the undisputed monarch in his pristine habitat. And it's this pure, natural diet that gives the King its deep, red color, firm yet flaky texture and distinctly mild flavor. Our fishermen use traditional hook and line to harvest these fish. They are then cleaned and iced at sea to preserve their flavor. Try King Salmon fillets broiled with oil, fresh herbs and a dash of ground pepper.
This salmon was the best I've had, thank you!
King salmon is so amazing and this process made the taste and meat consistency super. Loved it.
I sent them to my sister for her birthday. Her husband grilled some and loved them! I have always had positive feedback from those I send your seafood to. Now one of these days I need to send some to myself!!!
These fillets are very nearly the best Salmon I’ve ever eaten!
Always great product! Customer for over 10 years, great halibut and salmon👍