We have good reason to be proud of our lox. They took first place in their class at the 1995 Seattle Smoked Seafood Conference & Exhibition! One taste and you'll agree with the judges. Lightly brined and smoked at low temperatures, they're a real treat heaped on your favorite bagels. We are sure you won't find a better value for premium lox like these anywhere. Requires refrigeration.
the salmon is too smoked and rubbery-would not buy again