Whether chefs grill it, cure it, smoke it or poach it, Alaska Black Cod, which is also known as Sablefish, is becoming one of the hottest fish on today's menus. Known for its velvety, rich flavor, delicate texture, and high oil content, there's no mistaking this fish for bland.
Alaska Black Cod with its fresh-caught mild, moist and flaky flavor has become such a popular menu item. Low in calories and excellent source of high-quality protein and essential nutrients makes this fish it a perfect choice for a healthy diet. Black Cod can contain up to 50% more Omega-3 Oil than salmon!
Harvested in the icy, pristine waters of Alaska's Bering Sea and the Gulf of Alaska, this appealing and versatile seafood with its white color and firm texture is the highest quality cod fillet available. Because of its firm texture, it adapts well to most cooking methods. It can be baked, poached, steamed, sauteed, or deep-fried for fish and chips.
With its moist, tender flake, Alaska cod makes an excellent ingredient in seafood salads, casseroles and chowders. Its mild, delicate flavor is compatible with a variety of sauces, herbs, spices and flavored butters.
I've been buying seafood and beef from Alaskan Harvest for about 20 years and am very satisfied. Their products have always been fresh and good quality. Customer service is phenomenal. I love talking to Arpo. He helps beyond expectations and very knowledgeable about the products, habits of fish, the latest catch and most importantly, sustainability, which is very important to the company. Highly recommend.